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Curry In A Hurry is one of SLC’s institutions – an icon on State Street for more than two decades. Opened by the Nisar family in 1998 the restaurant offers delicious Indian and Pakistani foods at the speed of light. Everything is home cooked from scratch, the restaurant offers halal, gluten free and vegan dishes – just ask for details. Curry In A Hurry is a small restaurant located in a strip mall, offering a varied selection of curry dishes suitable for all tastes. The service is quick and courteous, providing excellent value for a downtown lunch.
- One bite and I promise you will never be waiting in a long food que ever again.
- Heat 1 tablespoon olive oil in large nonstick skillet over medium-high heat.
- I would rather suggest going to Bombay Express as opposed to Curry in a Hurry.
- I was wondering if you could include the original recipe ingredients and measurements somewhere.
The data is calculated through an online nutritional calculator, best online casino Super Times Pay Edamam.com. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Frozen peaches make this one-pan chicken dinner a breeze to throw together; you’ll want bread or potatoes on the side to sop up all the luscious sauce.
At Curry in a Hurry you can order online choosing from traditional Curries, Specials, Masalas, Biryanis and much more. So go to our online menu and have a look for yourself. Order your takeaway online for delivery or collection. Our complete online menu is available for you to order and enjoy online offers and discounts. I made this tonight and it was delicious! I used beet greens for the fresh greens.
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I am being generous with my rating, because of how peaceful it was and how delicious the food was. I like that you can shop for groceries there as well. But there was something lost in translation and I didn’t get what I ordered and there was no sympathy with the price . And a party who came after me was tended to before my meal came. I hope this is an isolated instance, and that I experience a better visit some other time. The menu isn’t as extensive as you’d find at posh sit-down Indian restaurants, but that’s by design.
Serve with naan bread or rice and it’s one of the most satisfying plant-based dinners around. Put Chicken breasts, salsa, coconut milk in a crock pot and turn heat to high. Sprinkle with curry powder and salt, and stir a few times to incorporate the salsa and the coconut milk. With two forks pull chicken apart. Add sour cream to the crock pot and whisk so that all the ingredients are mixed together.
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I would have sauteed the garlic and ginger with the onions (which wouldn’t have added time). Because we like spicy food, I would also add a diced hot pepper next time. At first it seemed like it was going to be too thick, and then as the chicken cooked, it gave off a lot of water to the sauce. The spinach is a tasty, easy addition. I probably added more than 5 ounces.
Curry In A Hurry Los Angeles, Ca
14 for the small plate of butter chicken with rice. If you’re craving a curry and thinking of ordering a greasy takeaway, hold your horses and make this instead. It’s lean, it tastes great and it will arrive quicker than any Indian takeaway.
Sam F.Thought we were gonna just be able to pop in and grab some grub for dinner but things did not go well at all…We walked in and the place was dead. When we did try to order the ladies were still very cold and unhelpful. My mom really wanted to try the eggplant curry but it was pretty much out; however, one lady tried to mash up the potato and tell my mom it was eggplant…